Affordable luxury dining at a premium steakhouse with the look and feel of a contemporary cafe. Prime Rib, slow roasted in a salt crust so it is tender and juicy. Seared and seasoned steaks, aged 21 to 28 days. Fresh seafood. Inspired salads, fresh ground burgers, distinctive sandwiches and mouth watering starters. Every plate expertly prepared from scratch with uncompromising attention to quality. Progressive, varietal wines flow freely from the busy Wine Bar. Half glasses and flights for tasting. New discoveries from innovative, boutique wineries. The selection is ever changing to make each experience different and exciting.